Miso is one of the most important ingredients for Japanese cooking. Without Miso, we can’t talk about Japanese food culture! It can be confusing buying miso for the first time. There are a lot of types of miso…
How to cook Japanese Rice using a Rice Cooker?
You can’t miss rice when you are interested in Japanese food and culture! Rice is one of the most important foods in Japan and most Japanese people grow up with it their whole life. In Japan, we eat rice…
All you need to know about Soy Sauce ( 醤油 – Shoyu )
Soy Sauce is a widely used ingredient perfect for adding an Umami taste to your dishes. It contains a delicious natural flavor and is used for many dishes in Japan. In this article, you can know all about one of…
Sake（酒 – Japanese Cooking Sake）
Cooking Sake is one of the important ingredients in Japanese cooking. This is the secret for making delicious and put ‘Umami’ taste in Japanese dishes. Sake is an important ingredient in Japanese cooking. I used to cook everything without…
What is Mirin? ( みりん – Japanese Sweet Rice Wine)
Mirin is a sweet cooking rice wine used mainly in Japanese cooking and this is the secret for making delicious Japanese dishes. Let’s learn all about Mirin and build your Japanese cooking skills! What is Mirin? ( meaning ) Mirin…
How to make Awase Dashi（Japanese soup stock）だしの作り方
Awase Dashi is the one of the basic Japanese soup stocks and this is used in many Japanese dishes. Dashi is made from kombu (kelp) and katsuobushi (bonito flakes). Learn the simple and easy way to make Awase dashi at…
