Cooking Sake is one of the important ingredients in Japanese cooking. This is the secret for making delicious and put ‘Umami’ taste in Japanese dishes. Sake is an important ingredient in Japanese cooking. I used to cook everything without…
Archives for April 2021
What is Mirin? ( みりん – Japanese Sweet Rice Wine)
Mirin is a sweet cooking rice wine used mainly in Japanese cooking and this is the secret for making delicious Japanese dishes. Let’s learn all about Mirin and build your Japanese cooking skills! What is Mirin? ( meaning ) Mirin…
Japanese Teriyaki Chicken Recipe (照り焼きチキン)
Juicy and tender chicken in teriyaki is well known as the one of the best flavors. Making teriyaki flavor is very easy and once you know the trick you’ll use it in a lot of dishes! People love teriyaki,…
Tonkatsu Recipe (とんかつ – Japanese Fried Pork Cutlet)
Crispy and juicy Japanese pork cutlet, Tonkatsu, is definitely one of the most popular Japanese foods! This Tonkatsu recipe is so simple and easy and you can actually make the best Tonkatsu at home. I am sure everyone will love…
Gyudon Recipe ( 牛丼 – Japanese beef bowl)
Gyudon is a beloved type of fast food in Japan. There are three major store chains that are known for their delicious Gyudon: Yoshinoya, Matsuya, and Sukiya. It contains thinly sliced beef and sliced onion served on top of plain…
How to make Awase Dashi（Japanese soup stock）だしの作り方
Awase Dashi is the one of the basic Japanese soup stocks and this is used in many Japanese dishes. Dashi is made from kombu (kelp) and katsuobushi (bonito flakes). Learn the simple and easy way to make Awase dashi at…
Nikujaga Recipe ( 肉じゃが – Japanese Beef and Potatoes soup)
Nikujaga (Japanese Beef and Potatoes soup) is a classic Japanese food and loved by everyone in Japan. Sliced beef simmered with potatoes, shirataki noodles, carrots, and onion in dashi soup. You can make this delicious food with simple steps! …
Tori no Karaage Recipe ( 鶏の唐揚げ – Japanese Fried Chicken)
Tori no Karaage (Japanese fried chicken) is a Japanese famous food and the best fried chicken in the world. It is not only easy to make but also flavorful and tasty. Once you make Tori no Karaage, you’ll want to…
![Looking for another matcha dessert🍵💚
Matcha Gateau Chocolat is an altered version of gateau chocolat. It has a deep bitterness and sweetness in the cake and it is loved by all! It is also a great gift!
The Printable Recipe
→（https://oishibook.com/matcha-gateau-chocolat/）
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[Ingredients]
・100g white chocolate
・30g unsalted butter
・2 Tbsp milk
・2 large eggs
・10g sugar
・10g matcha powder
・15g cake powder
[Instructions]
➊ Melt the white chocolate
❷ Separate egg yolk and white into different bowls. Beat the egg yolk. Mix egg white until it forms stiff peaks. Then add sugar and mix again.
❸ Add the melted butter, milk, and egg yolk to the white chocolate bowl and mix
❹ Sift matcha powder and cake flour into the bowl. Mix everything
❺ Add the egg white and mix in by folding
❻ Add the batter to your small ramekins
❼ Bake in the oven at 320 °F for 50 minutes
❽ After that, let them cool down. Sift matcha powder or sugar on top of the cake to finish!
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Find more recipes from (https://oishibook.com)
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