How to Make Parchment Paper for Roll Cake

Making the perfect size and shape parchment paper is an important step for making the perfect roll cake.

Knowing how to make perfect shaped and sized parchment paper is key to making a delicious roll cake. Please remember and follow these steps when you make roll cake at home!

How to Size and Shape Parchment Paper for Roll Cake

➊ Prepare a baking pan. Preferred 11” x 11” (about 28 cm x 28 cm) baking pan

➋ Measure 2.5 inches more than the baking pan

➌ Cut the parchment paper

➍ Put the parchment paper into the baking pan and side equally

➎ Mark using finger all the sides.

➏ Then take out the parchment paper and mark again.

➐ Cut only the red line. Repeat this for all 4 sides.

➑ Add butter to avoid movement when adding mixture.

➒ Put it back to the baking pan.

➓ Stick all the sides to the butter.

⓫ Make sure the corners all fit.

⓬ This is what the corner of the pan should look like.

Recipes That You Can Use This Technique!

• Basic Roll Cake ( 基本のロールケーキ – Japanese Swiss Roll)
• Matcha Roll Cake Recipe ( 抹茶ロールケーキ – Japanese Green Tea Swiss Roll)

Perchament paper for roll cake

Yuka

Print Recipe

Equipment

• 11” x 11” (about 28 cm x 28 cm) baking pan HERE to buy
• Parchment paper

Instructions

 

• Prepare a baking pan. Preferred 11” x 11” (about 28 cm x 28 cm) baking pan
• Measure 2.5 inches more than the baking pan
• Cut the parchment paper
• Put the parchment paper into the baking pan and sides equally
• Mark all the sides using your finger.
• Then take the parchment paper out and mark again.
• Cut only the red line. Do all 4 sides.
• Add butter to avoid movement when adding the batter.
• Put the paper back to the baking pan.
• Stick all the sides to the butter.
• Make sure the corners all fit.
• This is the corner of the pan

Author Yuka

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