Butter Sautéed Mushrooms and Cherry Tomatoes are much tastier than you think! If you have leftover mushrooms or tomatoes from yesterday, please try this recipe! This is a recipe you can make in just 10 minutes. Today I…
Archives for October 2021
Mabo Dofu Recipe ( 麻婆豆腐 – Japanese Mapo Tofu)
Japanese Mabo Dofu is mildly spicy dish that is great to eat with lots of rice! This mouth watering dish is easy for anyone to cook with just a couple of ingredients! Mabo Dofu is based off a Chinese influenced…
Hayashi Rice Recipe ( ハヤシライス – Japanese Hashed Beef Stew)
Hayashi Rice is a western style beef stew modified with Japanese flavors and served with steamed rice. This is a popular childhood meal. Of course all ages love it, but the taste is especially great for kids. We used to…
Corn Korokke Recipe ( コーンコロッケ – Japanese Croquette)
Corn Korokke is a classic Japanese dish. It is made from a mixture of mashed potatoes and corn, then coated with panko and deep-fried. The outside is crispy and the inside is soft and creamy! We eat it by itself,…
Basic Roll Cake Recipe ( 基本のロールケーキ – Japanese Swiss Roll)
Roll cake is a well known classic Japanese cake. I used to eat it as a reward when I was a kid and it is such a great memory of my childhood. Today I will introduce the basic recipe in…
How to cook Japanese Rice using a Rice Cooker?
You can’t miss rice when you are interested in Japanese food and culture! Rice is one of the most important foods in Japan and most Japanese people grow up with it their whole life. In Japan, we eat rice…
Katsu Curry Recipe (カツカレー – Japanese Fried Pork Cutlet Curry)
Japanese Katsu Curry is so juicy and a little bit spicy from the curry. Katsu curry is a combination of katsu, rice, and curry and it gives you so much energy! Do you know Katsu curry? I think…
All you need to know about Kabocha Squash
Kabocha is a classic Fall food. It is sweet and tastes amazing! We use it as a main dish but also dessert as well. Let’s talk about one of my favorite vegetables that is super healthy but so many…
Kabocha Soup Recipe ( かぼちゃスープ – Japanese Creamy Squash Soup )
Perfect fall dish, Kabocha Soup, is so creamy and rich! You can eat it by itself or it’s the perfect compliment to any Autumn dinner dish! One of the common Fall vegetables in Japan is Kabocha. Fall is…
Cream Stew Recipe ( クリームシチュー – Japanese white Stew )
White stew with vegetables is called Cream Stew in Japan. It is a perfect winter dinner food. It makes you so warm and is full of vegetables. This stew has a delicious, rich, and creamy flavor that I’m sure you’ll…
Classic Japanese Pickled Cucumber Recipe ( きゅうりの浅漬け)
Japanese Pickled Cucumber is so easy to make! In Japan, this is a very common side dish! I bet you can’t stop eating after you know how to make these tasty Japanese style pickles! Japanese Pickled Cucumber is so…
Classic Japanese Miso Soup Recipe ( 味噌汁 – Misoshiru )
Miso Soup is one of the most well known traditional Japanese dishes. It is super easy to make and very healthy! I was told by my grandparents that if you have Miso Soup every day, you can live longer! I…
