Japanese dumplings are called Gyoza and they are just amazing. Once you bite into one, you are amazed by the crispy outside and juicy inside. Gyoza is great by itself but with ramen, it’s the perfect combination! How…
Archives for August 2022
Cream Salmon with Spinach
This is an easy and tasty salmon dish cooked in a cream sauce with spinach and mushrooms. This method makes the salmon flaky and rich with tons of umami flavor! CHECK We have Instagram and Pinterest too. Please stay connected and let us know…
Tomato and Miso Stewed Hambagu
Tomato and miso is a perfect combination! Simmering Hambagu in them creates a delicious dish that is so flavorful and juicy. CHECK We have Instagram and Pinterest too. Please stay connected and let us know how you are satisfied with our recipe!
Shogayaki (豚の生姜焼き : (Grilled Ginger Pork)
One of the classic bento meals, Shogayaki, is so quick to make and incredibly tasty. You can literally finish two bowls of rice with a few slices of Shogayaki! I am not exaggerating! If you know Shogayaki, I…
![Looking for another matcha dessert🍵💚
Matcha Gateau Chocolat is an altered version of gateau chocolat. It has a deep bitterness and sweetness in the cake and it is loved by all! It is also a great gift!
The Printable Recipe
→（https://oishibook.com/matcha-gateau-chocolat/）
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[Ingredients]
・100g white chocolate
・30g unsalted butter
・2 Tbsp milk
・2 large eggs
・10g sugar
・10g matcha powder
・15g cake powder
[Instructions]
➊ Melt the white chocolate
❷ Separate egg yolk and white into different bowls. Beat the egg yolk. Mix egg white until it forms stiff peaks. Then add sugar and mix again.
❸ Add the melted butter, milk, and egg yolk to the white chocolate bowl and mix
❹ Sift matcha powder and cake flour into the bowl. Mix everything
❺ Add the egg white and mix in by folding
❻ Add the batter to your small ramekins
❼ Bake in the oven at 320 °F for 50 minutes
❽ After that, let them cool down. Sift matcha powder or sugar on top of the cake to finish!
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Find more recipes from (https://oishibook.com)
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