side dish

Daikon and Pork no Nimono – 豚肉と大根の煮物

Shiozake ( シャケの塩焼き – Japanese Style Salted Salmon )

Chawanmushi (茶碗蒸し – Japanese Savory Steamed Custard)

Ebi Shumai (エビ焼売 – Shrimp Steamed Dumplings )

Ebi Cream Korokke( 海老クリームコロッケ : Shrimp Cream Croquette)

Agedashi Dofu (揚げ出し豆腐 – Japanese Deep Fried Tofu)

Shumai (シューマイ : Steamed Pork Dumplings)

Tamago Kinchaku (卵巾着 : Aburaage and Egg)

Ebi Mayo (エビマヨ – Shrimp Seasoned with Mayonnaise)

Nikuman (肉まん : Steamed Pork Buns)

American Dog (アメリカンドッグ : Corn Dog)

Onsen Tamago (温泉卵 : Hot Spring Eggs)