Kinoko and Beef Sauté (キノコとビーフ炒め)

This is an another quick and tasty recipe of mine! Kinoko (mushrooms) and beef is an amazing combination, and you can eat it by itself or as a rice bowl.

This is a cheap, quick, and tasty dish everyone can love! This recipe is inspired by Gyudon and this is absolutely as great as gyudon. The ingredients are so simple. I love to add a little bit of gochujang but if you don’t like spicy food, you can skip that but still get an amazing taste!

How to make beef & mushrooms donburi

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Kinoko and Beef Sauté

Yuka

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Total Time 10 minutes mins

Course Main Course

Cuisine Japanese

Servings 2 people

Ingredients

  

1x2x3x

Preparation

• ▢ 150 g uncooked Japanese rice This is an article about rice
• ▢ 200 ml water to make rice

Ingredients

• ▢ 150 g thinly sliced beef
• ▢ 50 g mushrooms I used Cremini mushrooms!
• ▢ 1/4 large onion 1/4 is about 55-65 g (Change depending on how many Serving you set)
• ▢ ½ tsp minced garlic HERE to buy
• ▢ 10 g butter
• ▢ 1/2 Tablespoon soy sauce HERE to buy
• ▢ 1/2 Tablespoon sugar
• ▢ 1 Tablespoon mentsuyu HERE to buy

Instructions

 

Preparation

• 【rice】Add uncooked rice to your rice cooker. Wash the rice 1-2 times with running water.

  Use a mesh strainer to remove the water and move the washed rice to your rice cooker.

  Add water and let's cook the rice!

Let's cook – after rice is cooked

• Cut onion thinly sliced.

  Cut mushrooms into bite size pieces.

  Cut beef if it's necessary.
• In a medium pan, turn the heat to medium. Add butter and minced garlic.
• Add onion and cook until the onion gets soft and clear. Move the onion to the side of the pan.
• Add the thinly sliced beef and cook through. After the beef is cooked, stir it with the onion.
• Add cut mushrooms, sugar, soy sauce, mentsuyu and cook for 3 minutes with medium low heat.

Let's serve!

• You can add the Kinoko beef sauté on the rice bowl or you can serve it on a plate as a side dish!

Author Yuka

Keyword beef, mushroom

Course Main Course

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