Recipes

Menchi Katsu (メンチカツ – Ground Meat Cutlet）

Tsukune (つくね : Ground Chicken Skewers)

Ebi Chili (エビチリ : Spicy Shrimp Stir-Fry)

Basic Japanese Curry Recipe with Roux (カレー)

Restaurant Omurice Recipe (オムライス – Japanese Rice Omelette)

Miso Yaki Onigiri Recipe ( 味噌焼きおにぎり – Grilled Rice Ball )

Japanese Sweet Rolled Omelet (Atsuyaki Tamago – 厚焼き玉子)

Ramen marinated eggs (味玉、煮卵 : Ajitama, Nitamago)

How to make Tempura (天ぷら) Crispy

Tarako Pasta with Butter & Soy Sauce (たらこパスタ)

Butter Chicken Curry (バターチキンカレー）

Japanese Potato Salad (ポテトサラダ）