Foil Wrapped Salmon (鮭のホイル焼き)

Do you want a meal that you can just put in the oven and it’s ready to eat? Salmon in foil is a perfect dish for a busy weekday meal. You can make this within 20 minutes!

Foil Wrapped Salmon is such a classic Japanese meal. It’s simple, you add salmon, seasonings, and some vegetables and cover with foil, then put it in the oven for 15 minutes. You can get moist and tender salmon as well as rich flavorful vegetables. You can make it in 20 minutes so I highly recommend for a busy day’s meal.

I usually add:

• Carrots
• Mushrooms
• Onions

But you can add your favorite vegetables.

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Foil Wrapped Salmon

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Prep Time 5 minutes mins

Bake time 15 minutes mins

Course Main Course

Cuisine Japanese

Servings 1 people

Ingredients

  

1x2x3x

• ▢ 35 g large carrot
• ▢ 1/6 large onion 1/6 is about 27-33 g (Change depending on how many Serving you set)
• ▢ 3 slices lemon slice This is optional but adding a little lemon gives you more flavor.
• ▢ 2 Cremini mushrooms Pick your favorite mushrooms. I love Cremini mushrooms because it is soaked in flavor easy.
• ▢ 1/4 teaspoon olive oil
• ▢ 1 salmon 1 salmon is about 180-200g
• ▢ 3 g butter
• ▢ 1 1/2 teaspoon soy sauce HERE to buy
• ▢ 1 teaspoon sake HERE to buy
• ▢ 1/3 tsp freshly ground black pepper

Instructions

 

Preparation

• Preheat your oven to 400°F (205°C).

Let's cook (*this is a one person recipe, if you want to make 2 or more, please copy the same process!)

• Cut carrot, onion, lemon and mushroom thinly.
• Prepare a 10” x 10” (25 x 25 cm) aluminum foil sheet. Add olive oil where salmon goes to avoid sticking salmon and aluminum foil.
• Add the onion first, then salmon on top. Add butter, mushrooms, and carrots on top of the salmon.
• Before adding other ingredients, let's close the sides of the foil tightly. After closing sides, top is open.
• From top, add sake, soy sauce, black pepper, and lemon. Close the top of the foil tightly.

To cook

• Put the foil wrapped salmon on top of a cake pan.
• Add the pan to the preheated oven and cook for 15 minutes.

Let's eat!

• After 15 minutes, take out from the oven. Open the foil.

Keyword salmon, vegetable

Course Main Course

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