Puffy texture, creamy custard, and cute fit in your palm size, cream puffs are so easy to cook! When your kids’ friends, your friends, and family come home, this sweet is definitely one of the easiest ones for everyone to…
Archives for September 2022
Butter Soy Sauce Corn Karaage
Corn Karaage seasoned with butter and soy sauce is the best side dish or snack. It is easy to make and fills you up nicely. Have you ever had Butter Soy Sauce Corn Karaage? 5 years ago when…
Cheesy Pumpkin Croquette (Cheese Kabocha Korokke)
Want to try something new for Autumn? Cheesy pumpkin korokke is the perfect meal. Great for an appetizer, snack, or entree for dinner! How to make Pumpkin Croquette for Autumn CHECK Instagram and Pinterest! Please stay connected and let us…
Karaage-Don (唐揚げ丼 : Fried Chicken Rice Bowl)
Karaage on top of cooked rice. This is Karaage-don, which means fried chicken rice bowl. The Karaage is marinated in soy sauce, mirin, sake, and sugar, served with Japanese mayonnaise and green onion on top. Karaage is usually…
Homemade Ochazuke (お茶漬け)
Ochazuke or chazuke is a classic Japanese breakfast meal. It is a rice bowl pouring green tea and dashi. It is extremally great taste and Japanese people absolutely love this because it is considered as a quick breakfast. …
Soboro Don (そぼろ丼 : Ground Chicken Bowl)
Sweet and savory ground chicken with scrambled eggs called ‘Soboro’ is a famous dish for Japanese bento (lunch box). If you go to a 7-eleven in Japan, in the obento section, there is always Soboro bento box. I…
Melt-in-Your-Mouth Matcha Nama Choco (抹茶生チョコ)
Melt in your mouth Matcha Nama Choco is a great snack or gift. It is made of white chocolate, heavy whipping cream, and Japanese green tea powder. The flavor is rich and the matcha gives a deep and calm taste….
Yasai Itame (野菜炒め – Stir-Fried Vegetables)
This is a great meal when you want something tasty and healthy. Yasai Itame (Stir-fried-vegetables) is a traditional Japanese food. You can have a lot of vegetables at once with plenty of protein! Yasai Itame means Stir Fried…
Omurice with Demi-glace Sauce
Demi-glace sauce on top of the Omurice is just amazing. In Japan, there are lots of restaurants that offer Omurice with demi-glace sauce and it is one of my favorites! Best of all, you can make it at home. …
Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)
Mille-feuille Katsu is a challenging dish but it’s so fun to make and surprisingly tasty. This is perfect for events such as Christmas, Easter, and New Year’s Eve parties! Mille-feuille Katsu is not very well known but I…
How to make Chashu (チャーシュー : Ramen topping)
Do you want to make melt in your mouth Chashu easily? You can make it like a pro ramen restaurant at home! Ramen needs Chashu for sure. Chashu is flavorful slices of braised pork belly, and it is…
