Cream salmon with spinach is an easy and tasty salmon dish and it is perfect with a warm rice. Cooking with cream sauce, spinach, and mushrooms is making the salmon flaky and rich with tons of umami flavor!
A tender salmon nestled in the most amazing creamy sauce, mingling with fresh spinach and earthy mushrooms is a perfect dish to light up your dining table. The homemade white sauce adds richness, and mushrooms and spinach provide vitamins and amino to the dish. This delicious dish is perfect combination with rice!
What is Cream Salmon with Spinach?
Cream Salmon with Spinach is a my favorite dinner recipe. It is a cooked salmon fillets in a creamy sauce with spinach, mushrooms, and other seasonings. It is a simple and delicious way to enjoy salmon, as the sauce adds moisture and flavor to the fish. I like to eat with a bowl of rice but you can serve cream salmon with spinach with pasta, quinoa, or cauliflower rice for a complete meal.
Similar Recipes to Cream Salmon with Spinach on Oishi Book
- Foil Wrapped Salmon (鮭のホイル焼き)
- Miso Butter Salmon (味噌バターサーモン)
- Shiozake ( シャケの塩焼き – Japanese Style Salted Salmon )
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Cream Salmon with Spinach
Ingredients
- 200 g salmon
- 2 tsp olive oil
- 30 g spinach
- 30 g mushrooms You can pick any type of mushroom. Many people mix a few mushrooms to make this dish. This time, I only used Cremini mushrooms!
- 1 tbsp all-purpose flour
- 200 ml whole milk
- 1 tsp bouillon
- 5 g unsalted butter
- 1 pinch freshly ground black pepper to finish
Instructions
Preparation
- Salmon : Please pat salmon with paper towel in order to remove extra water.
- Spinach : Wash spinach and cut the spinach so it's about 2 inches long.
- Shimeji mushrooms : Cut mushrooms into bite size peices.
To cook
- In a medium pan, turn the heat to medium add olive oil and salmon. Cook the salmon until both sides are no longer pink and appear cooked.
- Move the salmon to a plate once.
- Turn the heat off and add all-purpose-flour, whole milk, bouillon, and butter to the pan. After mix everything, turn the heat to low, then stir until the it gets little thicker.
- Then add the salmon, cut spinach and mushrooms. Cover with a lid and simmer for 8 minutes with low heat.
- Add black pepper to finish.
To serve
- This is so good with rice! I eat it with rice and the cream salmon served simply on a plate.
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