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Easy Curry Naan Bread Recipe (ナンの作り方)

Published: 12/03/2021 · Updated: 04/04/2024 by Yuka Leave a Comment

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Naan is the best to eat with butter chicken curry! This is the perfect naan recipe you can make so easily at home!

How to make Indian Japanese naan

Do you love naan? And do you know naan is super easy to make?

In Japan, there are tons of curry restaurants and they offer delicious naan with curry all the time. Usually each curry restaurant has some types of naan such as garlic naan, cheese naan or other naans. In this recipe, I will share the easiest, most simple naan recipe that you can try today!

What is naan

What is naan

Nan means bread in Persian, and it is popular all over the world, mainly in Central Asian countries such as Pakistan, Iran, Egypt, including India where it originated.

Naan is is a type of flat bread that originated in India and is made by rolling out a thin dough and baking it. Many of you may have eaten it at an Indian curry restaurant. These days, you can buy naan bread at any grocery store and it has become a more familiar food.

How is naan eaten

how to eat butter chicken curry

Naan is a perfect bread for curry, especially, it is so good with butter chicken curry. I love having naan as much as rice when I make butter chicken curry. Many curry restaurants not only in Japan but also in the US offer curry with naan and rice choices on a plate. You can enjoy both tastes.

>How to make Butter Chicken Curry

However, I personally dislike having naan with Japanese curry.

What ingredients do I need for making naan

It’s super simple ingredients and you won’t struggle finding them at a local grocery store!

  • all purpose flour
  • sugar
  • dry yeast
  • salt
  • butter

Before trying to make naan by my self, I always bought a naan making package at Muji(無印良品). They used to sell a 2 person naan homemade package and it was good(I don’t know if they sell them anymore). But since I learned the easy and simple naan recipe that anyone can try to make, I have been making my own way!

How to make Naan

When you make traditional naan, you need a large tandoor oven and I know many of us can’t have it. But my recipe, anyone can try to make delicious naan!

When you make Naan, please use Butter chicken curry first!

Similar Recipes to Naan on Oishi Book

  • Tamago Sand(卵サンド – Egg Sandwiches)
  • American Dog (アメリカンドッグ : Corn Dog)
  • The Best Homemade Curry Pan (カレーパン – Curry Bread)

CHECK Stay in touch with me on Instagram and Pinterest to get the latest recipes! DM or comment me on Instagram if you have any questions or feedback!

Naan Recipe

Naan

Yuka
Naan is the best combination with butter chicken curry! This is the naan recipe you can make so easily at home!
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Course Side Dish
Cuisine Indian
Servings 4 people
Calories 215.26 kcal

Ingredients
  

  • 200 g all purpose flour
  • 1 Tablespoon sugar
  • 1 teaspoon dry yeast
  • 1/2 teaspoon salt
  • 10 g unsalted butter
  • 150 ml warm water about 80F° (26c°)
  • unsalted butter for finishing
  • all purpose flour for dusting

Instructions
 

To make dough

  • Gather all the ingredients.
  • Add butter in a small microwave safe bowl and microwave for 20 seconds to melt.
  • Use a medium or large bowl and add flour. Flatten the flour and indent the middle.
    butter chicken curry 1
  • Add sugar and dry yeast into the indent. Add melted butter and salt on the side outside of the indent so they are separate from sugar and dry yeast.
  • Add warm water into the indent with the sugar and dry yeast.
  • Mix by folding everything until you can lift up the dough.
  • Tap the dough in the bowl for 5 minutes. It's ready if the dough barely sticks in the bowl.
  • Roll the dough and put in a medium size clear bag or cover the bowl with cling wrap.
  • Keep the dough at room temperature for 30 minutes.

To make naan bread

  • Cut the dough into 4 and roll each piece.
  • Add flour for dusting on a cutting board and spread each piece so it is 7-8 inches (17-20cm) long and 0.2 inches (0.7cm) thick.
  • Use a medium or large pan and cook two pieces at a time. Cook on high heat for 30 seconds. Then turn to medium heat and cook for 3 minutes.
  • Flip and cook for another 3 minutes.
  • Add some butter while it's warm!

Nutrition

Calories: 215.26kcal | Carbohydrates: 41.69g | Protein: 5.59g | Fat: 2.59g | Sodium: 293.25mg | Fiber: 1.62g | Sugar: 3.25g
Author Yuka
Keyword bread
Course Side Dish
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

side dish

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