Autumn risotto for your easy lunch or dinner? This pumpkin risotto is so simple to make and a perfect fall comfort food. If you love pumpkin, you can’t ignore this easy and tasty recipe idea! I don’t know how many…
Creamy Pumpkin Pasta (かぼちゃのクリームパスタ)
Another great fall food is creamy pumpkin pasta. The sauce is made of kabocha, butter, milk, and heavy cream. It is so creamy and makes your day cozy and happy. I love creamy kabocha pasta and this is…
Pumpkin Salad (かぼちゃサラダ)
Kabocha is a type of squash, and it is known as Japanese pumpkin. Kabocha is perfect for roasting, stuffing, pureeing, and dessert! It is also great for making little side dish. Potato salad is so famous in Japan….
Cheesy Pumpkin Croquette (Cheese Kabocha Korokke)
Want to try something new for Autumn? Cheesy pumpkin korokke is the perfect meal. Great for an appetizer, snack, or entree for dinner! How to make Pumpkin Croquette for Autumn CHECK Instagram and Pinterest! Please stay connected and let us…
Kabocha Soup Recipe ( かぼちゃスープ – Japanese Creamy Squash Soup )
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![Looking for another matcha dessert🍵💚
Matcha Gateau Chocolat is an altered version of gateau chocolat. It has a deep bitterness and sweetness in the cake and it is loved by all! It is also a great gift!
The Printable Recipe
→（https://oishibook.com/matcha-gateau-chocolat/）
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[Ingredients]
・100g white chocolate
・30g unsalted butter
・2 Tbsp milk
・2 large eggs
・10g sugar
・10g matcha powder
・15g cake powder
[Instructions]
➊ Melt the white chocolate
❷ Separate egg yolk and white into different bowls. Beat the egg yolk. Mix egg white until it forms stiff peaks. Then add sugar and mix again.
❸ Add the melted butter, milk, and egg yolk to the white chocolate bowl and mix
❹ Sift matcha powder and cake flour into the bowl. Mix everything
❺ Add the egg white and mix in by folding
❻ Add the batter to your small ramekins
❼ Bake in the oven at 320 °F for 50 minutes
❽ After that, let them cool down. Sift matcha powder or sugar on top of the cake to finish!
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Find more recipes from (https://oishibook.com)
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