Doria is a famous Japanese dish that was born in Japan. Savory sauce and some cheese over steamed rice, and baked in the oven. This is a type of Yoshoku (Japanese western dish). It is loved by all generations, but…
Archives for October 2022
Addictive Korean Eggs (麻薬卵 : Mayak Eggs)
Do you want to make marinated runny eggs? The recipe is so simple but you seriously can’t stop eating them and it is so dangerous! This addictive egg got so famous on social media in recent years. In…
Pumpkin Risotto (かぼちゃのリゾット)
Autumn risotto for your easy lunch or dinner? This pumpkin risotto is so simple to make and a perfect fall comfort food. If you love pumpkin, you can’t ignore this easy and tasty recipe idea! I don’t know how many…
Sweet and Spicy Tofu Steak
Are you looking for an easy and tasty tofu recipe? Then, I have a great one using tofu seasoned with gochujang. This tofu is covered with cornstarch and deep-fried until it gets nicely brown. The important ingredient for…
Katsudon (かつ丼 – Pork Cutlet Rice Bowl)
Katsudon is one of the most classic and popular meals in Japan! The difference between Katsudon and Tonkatsu is simply Katsudon is tonkatsu on top of a cooked rice bowl and covered with fluffy egg. This is a classic way…
Yakisoba with Homemade Sauce
Yakisoba is a classic Japanese meal that so many people in the world know. Yakisoba is most famous for being served as a festival food such as at school festivals, summer omatsuri (summer events), or as street food. …
Creamy Pumpkin Pasta (かぼちゃのクリームパスタ)
Another great fall food is creamy pumpkin pasta. The sauce is made of kabocha, butter, milk, and heavy cream. It is so creamy and makes your day cozy and happy. I love creamy kabocha pasta and this is…
Cheese Steamed Cake (Mushi Pan)
This super fluffy bun is really tasty! It is extremely soft and melts in your mouth. This is also a really great snack! Kids especially love this so much. How to make steamed cheese cake CHECK Instagram and Pinterest! Please…
Pumpkin Crème Brûlée (かぼちゃのクリームブリュレ)
Craving fall dessert? It is super easy to make pumpkin Crème Brûlée at home and I am sure you will fall in love with this recipe! You only need five simple ingredients – pumpkin, heavy cream, milk, sugar,…
Salmon Mayo Don（鮭マヨご飯）
One of the famous rice bowls at convenience stores in Japan is sake(salmon) mayo. It is so simple but surprisingly tasty. Have you ever eaten salmon mayo onigiri or do you know of it? Sake(salmon) mayo nigiri is…
Pumpkin Salad (かぼちゃサラダ)
Kabocha is a type of squash, and it is known as Japanese pumpkin. Kabocha is perfect for roasting, stuffing, pureeing, and dessert! It is also great for making little side dish. Potato salad is so famous in Japan….
Kinoko and Beef Sauté (キノコとビーフ炒め)
This is an another quick and tasty recipe of mine! Kinoko (mushrooms) and beef is an amazing combination, and you can eat it by itself or as a rice bowl. This is a cheap, quick, and tasty dish…
