Recipes

Yasai Itame (野菜炒め – Stir-Fried Vegetables)

Omurice with Demi-glace Sauce

Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)

How to make Chashu (チャーシュー : Ramen topping)

Japanese Dumplings (Gyoza – 餃子)

Cream Salmon with Spinach

Tomato and Miso Stewed Hambagu (味噌トマト煮込みハンバーグ)

Buta no Shogayaki (豚の生姜焼き : Grilled Ginger Pork)

Loco Moco (ロコモコ : A Hawaiian Style Bowl)

Foil Wrapped Salmon (鮭のホイル焼き)

Zucchini and Shrimp Recipe Idea (ズッキーニと海老のレシピ)

Wafu Kinoko Pasta with soy sauce and butter (キノコの和風パスタ – Asian style Mushroom Pasta)