Recipes

Soboro Don (そぼろ丼 : Ground Chicken Bowl)

Melt-in-Your-Mouth Matcha Nama Choco (抹茶生チョコ)

Yasai Itame (野菜炒め – Stir-Fried Vegetables)

Omurice with Demi-glace Sauce

Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)

How to make Chashu (チャーシュー : Ramen topping)

Japanese Dumplings (Gyoza – 餃子)

Cream Salmon with Spinach

Tomato and Miso Stewed Hambagu (味噌トマト煮込みハンバーグ)

Buta no Shogayaki (豚の生姜焼き : Grilled Ginger Pork)

Loco Moco (ロコモコ : A Hawaiian Style Bowl)

Foil Wrapped Salmon (鮭のホイル焼き)