- Ingredient guide
- How to Make Parchment Paper for Roll Cake
- How to Clean and Prepare Shrimp for Ebi Tempura and Ebi Fry
- All you need to know about Miso (variety, effect, recipes)
- How to cook Japanese Rice using a Rice Cooker?
- All you need to know about Kabocha Squash
- All you need to know about Soy Sauce ( 醤油 - Shoyu )
- Sake（酒 - Japanese Cooking Sake）
- What is Mirin? ( みりん - Japanese Sweet Rice Wine)
- Recipes
- donburi
- Shrimp Tempura (海老の天ぷら : Ebi Ten)
- Kitsune Don (きつね丼）
- Dry Curry (ドライカレー)
- Katsudon (かつ丼 - Pork Cutlet Rice Bowl)
- Salmon Mayonnaise Rice Bowl(Shake Mayo don : 鮭マヨご飯)
- Kinoko and Beef Sauté (キノコとビーフ炒め)
- Karaage-Don (唐揚げ丼 : Fried Chicken Rice Bowl)
- Homemade Ochazuke (お茶漬け)
- Soboro Don (そぼろ丼 : Ground Chicken Bowl)
- Omurice with Demi-glace Sauce
- Loco Moco (ロコモコ : A Hawaiian Style Bowl)
- Oyakodon (親子丼 - Chicken and Egg Bowl)
- Tamago Don (玉子丼 : Egg Donburi/bowl )
- Restaurant Omurice Recipe (オムライス - Japanese Rice Omelette)
- Katsu Curry Recipe (カツカレー - Japanese Fried Pork Cutlet Curry)
- Gyudon Recipe ( 牛丼 - Japanese beef bowl)
- dressing & sauce
- homemade ingredient
- main
- Abura Soba(油そば : Soupless Ramen Noodle)
- Takenoko Takikomi Gohan (筍炊き込みご飯 : Japanese Mixed Rice with Bamboo Shoot)
- Tori Kinoko Takikomi Gohan (Japanese Mixed Rice with Chicken and Mushrooms)
- Avocado Wasabi Spaghetti (アボカドとワサビのパスタ)
- Homemade McDonald's Tsukimi Burger (月見バーガー - Moon Gazing burger)
- Sake Takikomi Gohan (Japanese Mixed Rice with Salmon)
- Easy Udon Carbonara (カルボナーラうどん)
- Butter Soy Sauce Tuna Spaghetti (バター醤油ツナパスタ)
- Garlic Pepper Rice (ガーリックペッパーライス)
- Ankake Yakisoba (あんかけ焼そば)
- Zaru Soba (ざる蕎麦 : Japanese Cold Soba Noodles)
- Beef Curry (ビーフカレー)
- Tantan Japanese Cold Somen Noodles(冷やし坦々そうめん)
- Shoyu Ramen (醤油ラーメン)
- Curry Noodle Udon (カレーうどん : Kare Udon)
- Meat Sauce Pasta (ミートソースパスタ : Spaghetti with Meat Sauce)
- Tamago Sand(卵サンド - Egg Sandwiches)
- Shio Ramen (塩ラーメン - Salt Ramen)
- Tantanmen (担々麺)
- Chinjao Rosu (チンジャオロース : Beef and Green Pepper Stir-Fry)
- Kitsune Udon(きつねうどん)
- Omusoba (オムそば)
- Basic Okonomiyaki Recipe（お好み焼き）
- Milano fu Doria (ミラノ風ドリア - Milan Style Gratin at Sizeriya)
- Pumpkin Risotto (かぼちゃのリゾット)
- Sweet and Spicy Tofu Steak
- Yakisoba with Homemade Sauce
- Creamy Kabocha Pasta (かぼちゃのクリームパスタ)
- Yasai Itame (野菜炒め - Stir-Fried Vegetables)
- Cream Salmon with Spinach
- Tomato and Miso Stewed Hambagu (味噌トマト煮込みハンバーグ)
- Buta no Shogayaki (豚の生姜焼き : Grilled Ginger Pork)
- Foil Wrapped Salmon (鮭のホイル焼き)
- Wafu Kinoko Pasta with soy sauce and butter (キノコの和風パスタ - Asian style Mushroom Pasta)
- Yaki Udon (焼うどん : Grilled Noodles)
- Chicken Katsu with Ranch Seasoning ( チキンカツ - Chicken Cutlet)
- Ketchup Spaghetti (Napolitan - ナポリタン)
- Pork Kimchi Fried Rice (豚キムチチャーハン)
- Miso Butter Salmon (味噌バターサーモン)
- The Best Homemade Curry Pan (カレーパン - Curry Bread)
- Healthy Tofu Hambagu (豆腐ハンバーグ)
- Best Homemade Fried Rice using Miso (味噌味チャーハン)
- Menchi Katsu (メンチカツ - Ground Meat Cutlet）
- How to make Tempura (天ぷら) Crispy
- Tarako Pasta with Butter & Soy Sauce (たらこパスタ)
- Korokke ( コロッケ - Japanese Meat and Potato Croquette)
- Mabo Dofu Recipe ( 麻婆豆腐 - Japanese Mapo Tofu)
- Corn Korokke Recipe ( コーンコロッケ - Japanese Croquette)
- Mabo Nasu ( 麻婆茄子 - Japanese Mapo Eggplant )
- Japanese Superfood Natto ( 納豆 - fermented soybeans )
- Hambagu ( 和風ハンバーグ - Japanese Hamburger Steak )
- Japanese Teriyaki Chicken (照り焼きチキン)
- Tonkatsu Recipe (とんかつ - Japanese Fried Pork Cutlet)
- Nikujaga ( 肉じゃが - Japanese Beef and Potato soup)
- Tori no Karaage Recipe ( 鶏の唐揚げ - Japanese Fried Chicken)
- side dish
- Daikon and Pork no Nimono - 豚肉と大根の煮物
- Shiozake ( シャケの塩焼き - Japanese Style Salted Salmon )
- Chawanmushi (茶碗蒸し - Japanese Savory Steamed Custard)
- Ebi Shumai (エビ焼売 - Shrimp Steamed Dumplings )
- Ebi Cream Korokke( 海老クリームコロッケ : Shrimp Cream Croquette)
- Agedashi Dofu (揚げ出し豆腐 - Japanese Deep Fried Tofu)
- Shumai (シューマイ : Steamed Pork Dumplings)
- Tamago Kinchaku (卵巾着 : Aburaage and Egg)
- Ebi Mayo (エビマヨ - Shrimp Seasoned with Mayonnaise)
- Nikuman (肉まん : Steamed Pork Buns)
- American Dog (アメリカンドッグ : Corn Dog)
- Onsen Tamago (温泉卵 : Hot Spring Eggs)
- Ebi Katsu (海老カツ - Deep-fry Shrimp Cutlet)
- Addictive Korean Eggs (麻薬卵 : Mayak Eggs)
- Pumpkin Salad (Kabocha Squash Salad - かぼちゃサラダ)
- Butter Soy Sauce Corn Karaage
- Cheesy Pumpkin Croquette (Cheese Kabocha Korokke)
- Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)
- How to make Chashu (チャーシュー : Ramen topping)
- Japanese Dumplings (Gyoza - 餃子)
- Zucchini and Shrimp Recipe Idea (ズッキーニと海老のレシピ)
- Macaroni Salad with SPAM(マカロニサラダ – Japanese pasta salad)
- Tsukune (つくね : Ground Chicken Skewers)
- Ebi Chili (エビチリ : Spicy Shrimp Stir-Fry)
- Miso Yaki Onigiri Recipe ( 味噌焼きおにぎり - Grilled Rice Ball )
- Japanese Sweet Rolled Omelet (Atsuyaki Tamago - 厚焼き玉子)
- Ramen marinated eggs (味玉、煮卵 : Ajitama, Nitamago)
- Japanese Potato Salad (ポテトサラダ）
- Easy Curry Naan Bread Recipe (ナンの作り方)
- Butter Sautéed Mushrooms and Tomatoes
- Classic Japanese Pickled Cucumber Recipe ( きゅうりの浅漬け)
- Yaki Onigiri ( 焼きおにぎり - Grilled Rice Ball )
- Spinach Namul Recipe (ほうれん草のナムル - Horenso no Ohitashi)
- soup & stew
- Sukiyaki (すき焼き : Japanese Beef Hot Pot)
- Creamy Potato Soup (ポテトのクリームポタージュ)
- Wonton Soup using Leftover Gyoza Wrappers
- Basic Japanese Curry Recipe with Roux (カレー)
- Butter Chicken Curry (バターチキンカレー）
- Chanko Nabe (ちゃんこ鍋 - Japanese Hot pot）
- Kyabetsu Roll Recipe ( ロールキャベツ - Japanese Stuffed Cabbage Rolls）
- Hayashi Rice Recipe ( ハヤシライス - Japanese Hashed Beef Stew)
- Kabocha Soup Recipe ( かぼちゃスープ - Japanese Creamy Squash Soup )
- Cream Stew Recipe ( クリームシチュー - Japanese white Stew )
- Classic Japanese Miso Soup Recipe ( 味噌汁 - Misoshiru )
- sweets
- Coffee Jelly (コーヒーゼリー)
- Mont Blanc モンブラン
- Matcha Gateau Chocolat (抹茶ガトーショコラ)
- Earl Grey Pound Cake
- Japanese Purin (プリン - Custard Pudding)
- Matcha Cookies（抹茶クッキー : Green Tea Cookies）
- Chocolate Mousse with Two Ingredients
- Matcha Pudding (抹茶プリン)
- Rare Cheesecake (No-Bake Cheesecake)
- Cheese Steamed Cake (Mushi Pan)
- Kabocha Crème Brûlée (かぼちゃのクリームブリュレ)
- Shu Cream（シュークリーム - Japanese Cream Puff）
- Melt-in-Your-Mouth Matcha Nama Choco (抹茶生チョコ)
- Nama Choco (生チョコ : melt-in-your-mouth chocolate)
- Matcha Roll Cake Recipe ( 抹茶ロールケーキ - Japanese Green Tea Swiss Roll)
- Basic Roll Cake ( 基本のロールケーキ - Japanese Swiss Roll)
- donburi